How to Make Any-night-of-the-week Pumpkin Pudding

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pudding is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pudding:

1. Get 3/4 cup granulated sugar
2. Make ready 1 tsp ground cinnamon
3. Get 1/2 tsp salt
4. Prepare 1/2 tsp ground ginger
5. Make ready 1/4 tsp ground cloves
6. Take 2 large eggs
7. Make ready 15 oz can pumpkin puree
8. Prepare 12 oz can evaporated milk
9. Make ready whipped cream for serving (optional)

Instructions to make Pumpkin Pudding:

1. Preheat oven to 350° F.
2. Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
3. Pour into glass or ceramic baking dish. A good thing to know is that you can fill a baking dish deeper than a pie crust, but it’s best not to exceed a depth of about 1 1/2 inches. Baking times vary with depth, size, and type of baking dish, so you just have to watch and check (see note above). Bake until knife inserted near the center comes out clean.
4. Cool on wire rack, then refrigerate overnight, until ready to serve. Serve with whipped cream.

So that’s going to wrap it up for this special food pumpkin pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!