Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy garlic pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Garlic Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Garlic Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Pasta:
Make ready 2 tbsp minced garlic
Prepare 1/2 cup white onion diced
Take 3 cups pasta of choice (I used farfalle)
Make ready 1 can (5 oz) Evaporated Milk
Make ready 1 can (12.8oz/380ml) table cream
Make ready 1 tbsp salt (divide in half)
Get 1 tsp ground black pepper (divide in half)
Make ready 1 chicken breast
Make ready 1 tbsp olive oil (or vegetable oil)
Make ready 1/2 cup carrot (diced)
Prepare 7 sticks asparagus (optional) cut into 2 inches sticks
Get 5 cups water
Instructions to make Creamy Garlic Pasta:
In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
Set meat aside to cool down a little. And while it's warm, shred meat.
Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
Add in pasta and asparagus and mix til well incorporated.
Serve hot and enjoy.
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