Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spinach dip and pita toasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Dip and Pita Toasts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach Dip and Pita Toasts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Take 1 tbsp chopped jalapeños
- Prepare 3/4 cup chopped onions
- Take 2 tomatoes, chopped
- Make ready 10 oz package frozen spinach, thawed and squeezed dry
- Make ready 8 oz package cream cheese, softened
- Get 2 cup shredded Monterey Jack cheese
- Get 1/3 cup half and half
- Get 2 tsp lemon pepper
- Prepare 2 tsp ground cumin
- Take 1/2 cup butter, melted
- Get 6 pita bread loaves
Instructions to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that is going to wrap it up with this exceptional food spinach dip and pita toasts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
