Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kattha and meetha kaddu ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kattha and Meetha kaddu ki sabji is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kattha and Meetha kaddu ki sabji is something that I have loved my whole life. They’re nice and they look wonderful.
This video shows how to make Khatta Meetha Kaddu Recipe - Sweet and tangy red pumpkin with fenugreek seeds. Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu. Bhandare wala khatta meetha Kaddu/Sitafal/Pumpkin/Kashifal ki sabzi. This is one of the easiest recipe you will find around for a sweet and sour Sitafal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kattha and meetha kaddu ki sabji using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kattha and Meetha kaddu ki sabji:
- Take 1 kg Pumpkin (chopped)
- Make ready 100 gms Jaggery
- Make ready 1 Tomato š finely chopped
- Make ready 1 piece ginger slices
- Get 2 green chillies
- Make ready as per taste Salt
- Get 1 teaspoon black salt
- Take 1/2 Cup Mustard oil
- Prepare As Required Powdered masala
- Make ready 1 Teaspoon coriander powder
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon dry mango powder
- Get 1 teaspoon garam masala powder
- Take 1 teaspoon Kashmiri red chilli powder
- Take For Dry Masala-
- Make ready 2 dry red chillies
- Get 1 teaspoon Methi dane
- Get 1 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Asafoetida
- Prepare 1-2 bay leaves
- Prepare For Seasonings:
- Prepare As required Coriander leaves, chopped
- Make ready as required Roasted Kasuri methi
Khatta Meetha Kaddu is a delicious sweet and sour pumpkin recipe. This is one of the easiest recipes you can make using pumpkin or kaddu. Although Khatta Meetha kaddu is made in almost all North Indian states, it is most popular in Uttar Pradesh state. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry.
Steps to make Kattha and Meetha kaddu ki sabji:
- Turn on the gas flame add their oil. Wait for its smoke š„. Then pour there dry masala. Roast it a little bit for 1 sec. In a low flame.
- Now pour green chillies, tomato, then all powder masala. Jaggery and saute it all for 2 mins.
- Then add pumpkin (kaddu) saute it in high flame for 1 mins. Then cover it for 2 mins In high flame. Check it in the middle of it. Stir it well. Then cook it again for 10 mins in slow flame.
- Now add roasted Kasuri methi and coriander leaves and serve it with Puri and Alu fry.
Although Khatta Meetha kaddu is made in almost all North Indian states, it is most popular in Uttar Pradesh state. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry. Learn how to make bhandara style khatta meetha kaddu. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is a sattvic style pumpkin sabzi mainly prepared for festive feats.
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