Steps to Prepare Ultimate Chipotle & Roasted Corn Avocado Dip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chipotle & roasted corn avocado dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chipotle & Roasted Corn Avocado Dip is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chipotle & Roasted Corn Avocado Dip is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:

1. Prepare 1 small can of chipotle peppers in adobo sauce
2. Prepare 2 Hass avocados, ripe, smashed
3. Make ready 2 T red onion, minced
4. Take 2.5 T cilantro, minced
5. Prepare Juice of 2 limes
6. Make ready 1 Chipotle pepper, minced
7. Make ready 1 serrano pepper, minced
8. Prepare 1 T adobo sauce
9. Take 1/2 medium tomato, seeded & diced
10. Make ready 3 T roasted corn taken off the cobb
11. Make ready 1/2 t salt
12. Get 1/2 t cumin

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Steps to make Chipotle & Roasted Corn Avocado Dip:

1. Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
2. Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
3. Fold in the other 4 ingredients.
4. Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.

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