Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted cauliflower and onions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted cauliflower and onions is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted cauliflower and onions is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted cauliflower and onions using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted cauliflower and onions:
- Take 1/4 cup Oil ( your choice ) I used extra virgin Olive oil
- Take 1/4 tsp Kosher salt
- Get 1/4 tsp fresh ground black pepper
- Make ready 1 clove minced garlic
- Get 1/2 medium onion sliced
- Make ready 1 head Cauliflower cut up into bite size florets
Instructions to make Roasted cauliflower and onions:
- preheat oven to 400°F.
- Line baking sheet with parchment paper.
- Toss all ingredients together and bake for 10 minutes.
- After 10 minutes stir and bake another 10 minutes.
- Then turn oven down to 350°F and bake another 10 minutes.
- When finished adjust seasoning and serve.
So that is going to wrap it up for this special food roasted cauliflower and onions recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
