How to Prepare Homemade Khatta meetha pumpkin

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, khatta meetha pumpkin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Please subscribe and press the 🔔icon Ingredients Kaddu ( pumpkin) Saunf Met him dana Haldi Dhaniya Lal mirch Aamchur Gud / chini Oil Salt Green coriander. This is a very simple sweet and sour recipe using pumpkin and grated coconut. Though pumpkin is used in all states of India to make different types of curries but this.

Khatta meetha pumpkin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Khatta meetha pumpkin is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook khatta meetha pumpkin using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Khatta meetha pumpkin:

1. Prepare 250 gms yellow pumpkin
2. Make ready 1 sliced onion
3. Make ready 2 sliced tomato
4. Get 1 tsp roasted cumin and dry red chilli powder
5. Make ready 1 tsp panchphuran
6. Take 1 pinch hing
7. Prepare 2 tbsp mustard oil
8. Make ready 1 red chilli powder
9. Take 1 tsp turmeric powder
10. Make ready 1 tsp grated ginger
11. Prepare 2 tbsp sugar
12. Make ready 1 piece ambula
13. Make ready to taste Salt

The pumpkin pieces should get mashed. Khatta-Meetha Kaddu is usually not appreciated or liked by large percentage of kids. Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi.

Instructions to make Khatta meetha pumpkin:

1. First we will cut the pumpkin, cut it into small pieces.
2. Heat oil in a kadhai and stir fry the pumpkin for 2-3minutesandkeep aside.
3. In the same kadhai add oil, when the oil heats add dry red chilli, hing, panchphuran, grated ginger, chopped onion and stir fry it.
4. Add turmeric powder, red chilli powder and tomatoes add fry it a little.
5. Now put fried pieces of pumpkin,salt and stir it for 2-3 minutes till the pumpki is coated with the spices.
6. Now add 1 cup water, ambula and cook it for 2-3minutes.
7. Now add sugar, roated cumin and dry red chilli powder and cook it for 2-3 minutes.
8. After 3minutes turn off the flame.
9. Yummy delicious khatta meetha pumpkin is ready to serve.

Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.

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