Step-by-Step Guide to Prepare Any-night-of-the-week Khatta Meetha Pumpkin

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, khatta meetha pumpkin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khatta Meetha Pumpkin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Khatta Meetha Pumpkin is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khatta meetha pumpkin using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khatta Meetha Pumpkin:

1. Take 250 g pumpkin peeled
2. Take 2 tomatoes
3. Take to taste Sugar
4. Take 2 tsp amchur or lemon juice
5. Make ready to taste Salt
6. Prepare 1 tsp methi seeds
7. Make ready 1/2 tsp chilli powder
8. Take 1 tsp jeera
9. Make ready 2 tsp oil

Steps to make Khatta Meetha Pumpkin:

1. Heat oil,add jeera and methi seeds.When they crackles add chopped tomatoes,salt and chilli powder and cook till tomatoes are mushy.
2. Add chopped pumpkin and add some water and cook covered.
3. When its soft add sugar and cook covered.
4. In the end add amchoor powder or lemon juice and cook for sometimes.Your yummy khatta meetha kaddu or pumpkin is ready.Enjoy.

So that is going to wrap it up with this special food khatta meetha pumpkin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!