Steps to Prepare Super Quick Homemade Khatta meetha kaddu

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khatta meetha kaddu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Khatta meetha kaddu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Khatta meetha kaddu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have khatta meetha kaddu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khatta meetha kaddu:

1. Get 1 kg yellow pumpkin
2. Get 2 green chilli
3. Get 2 tomatoes
4. Get 2 tbsp sugar
5. Get 1 tsp turmeric powder
6. Prepare 1 tbsp red chilli powder
7. Take 1 tbsp corrinder powder
8. Take 2 tsp mango powder
9. Make ready to taste Salt
10. Make ready Tempering
11. Prepare 1 tsp fenugreek seeds
12. Prepare 1 tsp mustard seeds
13. Get 1 tsp jeera
14. Take 1/3 tsp hing
15. Take 1 tbsp chopped corrinder leaves

Steps to make Khatta meetha kaddu:

1. Wash kaddu and remove the seeds and then chop into medium size pieces
2. Heat oil in a pan and add all the seeds of tempering when they start crackling then after few seconds add hing and chopped tomatoes and saute for 5minutes now add red chilli, turmeric, salt corrinder powder and mix well add 2-3tbsp water and saute now add chopped kaddu and mix
3. Now cover the pan with lid and cook on low flame on 15-20 minutes when pumpkin become soft then add mango powder and sugar and mix gently again civer with lid and simmer for 5minutes
4. Now add chopped fresh corrinder and serve with puri and paratha

So that is going to wrap it up with this exceptional food khatta meetha kaddu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!