Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, kasi phal / meetha kaddu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kasi phal / meetha kaddu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kasi phal / meetha kaddu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kasi phal / meetha kaddu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kasi phal / meetha kaddu:
- Prepare 1 big size Kasi phal
- Get 1 big onion sliced
- Get 1 tsp cumin
- Get 2 garlic cloves sliced
- Make ready 1 &1/2 tsp red crushed chilli
- Prepare 3 red button chillies
- Prepare to taste Salt
- Take 1/2-3/4 cup Tamarind pulp
Instructions to make Kasi phal / meetha kaddu:
- In a heating pan add oil, cumin and onion. Fry until light golden brown
- Add khasi phal cut in slices, red crushed chilli, button chillies and salt. Add 1/4 cup water. Let it cook until it becomes soft.
- In the end add tamarind pulp and green chillies.
- When it is done,serve and enjoy
So that is going to wrap it up with this special food kasi phal / meetha kaddu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
