Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Take 1 cup Uncooked plain couscous
- Take 1/2 Veg stock cube
- Take Left over veggies. This recipe:
- Prepare 1 can Black beans
- Prepare Cauliflower - pre roasted
- Get Pineapple - preroasted
- Prepare Peas
- Get Sweetcorn
- Prepare Red cabbage
- Get Cumin
- Prepare Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap this up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
