Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, old fashioned chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Old Fashioned Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Old Fashioned Chicken Pot Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Chicken Pot Pie:
Take 1 tsp butter
Take 1 small onion
Make ready 2 cups fresh mushrooms
Prepare 1/4 tsp paprika
Get 1/4 tsp dried thyme
Get 1/2 tsp salt
Make ready 1/4 tsp black pepper
Make ready 2 cups frozen mixed vegetables
Get 1 cup chicken broth
Make ready 3 cups cooked boneless skinless chicken breast
Get 2 tbsp flour
Get 1/2 cup fat free evaporated milk
Get 4 pieces fat free crescent roll
Instructions to make Old Fashioned Chicken Pot Pie:
Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
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