Steps to Make Any-night-of-the-week Mexican style bacon cheese refried beans

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican style bacon cheese refried beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican style bacon cheese refried beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican style bacon cheese refried beans is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican style bacon cheese refried beans using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mexican style bacon cheese refried beans:

1. Make ready 1/2 lb beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook
2. Get 1/3 packages bacon
3. Make ready 1/3 lb cheddar cheese (if want really cheesy make it one pound) chopped or shredded
4. Prepare 1 small jalapeno toasted
5. Get 1 frying pan
6. Prepare 1 beans smasher
7. Make ready 1/2 cup water

Steps to make Mexican style bacon cheese refried beans:

1. First take a frying pan and cook your bacon remove your bacon keeping the oil in the pan then you place your pinto beans to fry with a 1/2 cup water add jalapeno hole and pan let cook to boil. As boiling place cheese chopped or shredded in pan to melt reduce heat once cheese melting take a smasher and start smashing the beans on low heat once beans are half way smashed turn flame off and continue until beans are smooth when done take away from heat let cool to thick crumble bacon on top then serve.

So that’s going to wrap it up for this exceptional food mexican style bacon cheese refried beans recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!