Steps to Make Award-winning Roasted Cauliflower in Tomato Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Cauliflower in Tomato Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Cauliflower in Tomato Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roasted cauliflower in tomato sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower in Tomato Sauce:

1. Make ready 750 g cauliflower, washed and chopped into bite sozed chunks
2. Get Some olive oil
3. Take 3 small shallots or 1 big purple onion
4. Take 1 thumb sized piece of root ginger
5. Get 1 clove garlic
6. Take 1 can crushed tomatoes (400g), undrained
7. Take 1 bay leaf
8. Take to taste Salt, pepper and chili flakes
9. Get 1-2 teaspoons sugar
10. Get 2 tablespoons red wine
11. Make ready 1 teaspoon balsamic vinegar

Instructions to make Roasted Cauliflower in Tomato Sauce:

1. Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes
2. While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat
3. Fry shallots until translucent then add grated ginger. Fry until fragrant
4. Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf
5. Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate
6. Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :)

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