Recipe of Quick Mexican Egg & Beans

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican egg & beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Egg & Beans is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Egg & Beans is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Egg & Beans:

1. Take 350 g baked beans,
2. Make ready 180 g black beans,
3. Take 2 eggs,
4. Get 6 tbsp salsa taquera,
5. Get 1 small red onion, chopped,
6. Make ready 1/3 rd red bell pepper, chopped into fine cubes,
7. Take 1/2 tbsp tomato pureé paste,
8. Prepare 1.5 tsp smoked paprika,
9. Take 1/2 tsp Cayenne pepper,
10. Make ready 1/2 tsp garlic granules,
11. Prepare Red chilli flakes to taste,
12. Prepare Mexican herb blend (optional),
13. Take Salt and pepper to season,
14. Get Vegetable oil for frying,
15. Make ready To Serve:
16. Take Buttered toast for dunking
17. Make ready Lime, cut into segments

Instructions to make Mexican Egg & Beans:

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that is going to wrap it up with this special food mexican egg & beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!