Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marmalade chicken with mushrooms and asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marmalade chicken with mushrooms and asparagus is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Marmalade chicken with mushrooms and asparagus is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- Take 1 breast of chicken
- Take 2 spoons Plum Marmalade
- Take 1 sprig fresh rosemary
- Take 150 g white asparagus
- Get 150 g oyster mushrooms
- Prepare 1 tbsp Balsamic vinegar
- Take to taste Salt
Instructions to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt
So that is going to wrap it up with this exceptional food marmalade chicken with mushrooms and asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
