Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Get 1 large head cauliflower
- Make ready 1 Tsp capers
- Make ready 5 dried chili pepper (optional)
- Get 1 Tsp Pixian fermented broad bean paste
- Prepare 1 Tsp tamari sauce
- Take 1 tsp sugar
- Prepare 2 Tsp Olive oil
- Make ready 2 clove garlic
- Get 1/4 cup chopped cilantro
- Get 1/4 cup pork fat bits after fat being rendered (optional)
Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
So that’s going to wrap it up for this special food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
