Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic parmesan roasted cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Roasted Cauliflower is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Garlic Parmesan Roasted Cauliflower is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Make ready 1 medium head cauliflower - broken into large florets
- Get 1/3 cup mayonnaise
- Make ready 1/4 cup grated parmesan
- Take 1 tbs minced garlic
- Take to taste Salt and pepper
Instructions to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
So that is going to wrap this up for this exceptional food garlic parmesan roasted cauliflower recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
