How to Prepare Homemade Double The Crust Apple Crisp

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, double the crust apple crisp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double The Crust Apple Crisp is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Double The Crust Apple Crisp is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have double the crust apple crisp using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double The Crust Apple Crisp:

1. Prepare 6 Apples
2. Get 3/4 tsp ground cinnamon
3. Prepare 3 tbsp granulated sugar
4. Prepare pinch Salt (1/8) tsp.
5. Make ready 1 cup oats
6. Make ready 1 cup brown sugar
7. Make ready 2/3 all-purpose flour
8. Make ready 8 tbsp butter

Steps to make Double The Crust Apple Crisp:

1. Set oven to 350°F.
2. Grease a 13 by 9 pan.
3. Peel, core and slice apples.
4. In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
5. Place apple mixture evenly across the bottom of the pan.
6. In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
7. Apply the crumble mixture evenly over apples and place in oven.
8. Bake for 50 minutes. Done!

So that is going to wrap this up for this special food double the crust apple crisp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!