Recipe of Any-night-of-the-week Pulled BBQ Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled bbq chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot.

Pulled BBQ Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pulled BBQ Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pulled BBQ Chicken:

1. Prepare chicken breasts (boneless, skinless)
2. Take hamburger buns
3. Prepare Brine Ingredients
4. Get water
5. Make ready light brown sugar
6. Prepare salt
7. Take Sauce Ingredients
8. Take water
9. Make ready barbecue sauce
10. Make ready apple cider vinegar
11. Get -3 drops hot sauce
12. Make ready onion (finely chopped)
13. Take garlic (minced)
14. Make ready salt
15. Get black pepper

We're making barbecue pulled chicken sandwiches for our backyard party, the perfect dish to grab From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. Lightly butter each bun and toast until golden brown.

Instructions to make Pulled BBQ Chicken:

1. Brine:
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
4. Place chicken in plastic bag/bowl and pour in brine to cover.
5. Place in refrigerator for 4-24 hours.
6. Remove chicken from brine, rinse, and pat dry.
7. Sauce/Chicken:
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
11. Boil the sauce until it reduces by about half.
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat.

So that’s going to wrap it up for this special food pulled bbq chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!