How to Prepare Quick Roasted Cauliflower, Fennel & Radish Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower, fennel & radish salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Cauliflower, Fennel & Radish Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:

1. Take 1 head cauliflower
2. Prepare 6-8 watermelon radishes, or regular radishes
3. Take 1 bulb of fennel
4. Take 2-3 tbsp olive oil
5. Take to taste Salt
6. Make ready Chopped mixed fresh herbs
7. Get 2-3 tbsp Trader Joe's Champagne Pear vinaigrette

Steps to make Roasted Cauliflower, Fennel & Radish Salad:

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

So that is going to wrap it up for this special food roasted cauliflower, fennel & radish salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!