Easiest Way to Prepare Quick Miso Roasted Cauliflower Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso roasted cauliflower salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Miso Roasted Cauliflower Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Take 1 large head of cauliflower, sliced in 1 inch steaks
2. Take 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Prepare 2 tbsp water
4. Get 2 tbsp olive oil
5. Prepare 1 tbsp soy sauce or tamari
6. Make ready 1 tbsp mirin
7. Take 2 cloves garlic crushed and chopped
8. Get 1/2 tsp Sriracha sauce
9. Make ready I tsp sesame oil
10. Prepare 5-6 large fresh red shiso leaves, chopped
11. Take 1-2 inch piece of fresh ginger, peeled and grated
12. Get Juice of 1/2 a lime

Steps to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that is going to wrap it up for this special food miso roasted cauliflower salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!