15/07/2020 05:31

Easiest Way to Prepare Any-night-of-the-week Mom's Apple Crisp

by Maria Patton

Mom's Apple Crisp
Mom's Apple Crisp

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's apple crisp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Apple Crisp is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mom's Apple Crisp is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mom's apple crisp using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's Apple Crisp:
  1. Make ready 5 small apples
  2. Take 1 tbsp lemon juice
  3. Get 1 1/2 tsp cinnamon
  4. Get 2 tbsp white sugar
  5. Prepare 1/2 cup all purpose flour
  6. Take 1/2 cup softened butter or margarine
  7. Get 1/2 cup brown sugar
  8. Take 1/2 cup quick, rolled oats
Instructions to make Mom's Apple Crisp:
  1. Peel and core apples. Cut apples into 1/4 inch slices
  2. Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
  3. Preheat oven to 350°F.
  4. In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
  5. Sprinkle apples with white sugar and cinnamon
  6. Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
  7. Let cool for 15 min and serve with ice cream or table cream.

So that’s going to wrap it up for this special food mom's apple crisp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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