09/12/2020 00:09

Simple Way to Prepare Quick Not Your Average Hot Spinach and Artichoke Dip

by Marian Cummings

Not Your Average Hot Spinach and Artichoke Dip
Not Your Average Hot Spinach and Artichoke Dip

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, not your average hot spinach and artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Not Your Average Hot Spinach and Artichoke Dip is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Not Your Average Hot Spinach and Artichoke Dip is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have not your average hot spinach and artichoke dip using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Not Your Average Hot Spinach and Artichoke Dip:
  1. Take 1 packages Frozen chopped spinach thawed
  2. Make ready 4 oz cream cheese softened
  3. Make ready 1/2 cup parmesan and romano cheese
  4. Make ready 1/2 cup mozzarella cheese
  5. Make ready 1 can Artichoke hearts chopped
  6. Get 10 oz Alfredo Sauce
  7. Prepare 1 tsp black pepper
  8. Prepare 1 tsp garlic powder
Steps to make Not Your Average Hot Spinach and Artichoke Dip:
  1. In a large bowl combine all ingredients except mozzarella cheese
  2. Preheat oven @ 350°
  3. Add mixture to 8x8 casserole dish
  4. Cover with mozzarella cheese and bake for 20 min or until bubbly

So that’s going to wrap this up for this special food not your average hot spinach and artichoke dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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