Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aglio, olio, peperoncino con zucchine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aglio, olio, peperoncino con zucchine is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aglio, olio, peperoncino con zucchine is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have aglio, olio, peperoncino con zucchine using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aglio, olio, peperoncino con zucchine:
- Get 500 g spaghetti
- Make ready Clove garlic
- Take 1 courgette - sliced al julienne
- Get to taste Fresh or dried chilli - I used dried this time -
- Get 4-5 tablespoons Very Good amount of olive oil - about
- Get to taste Salt
Steps to make Aglio, olio, peperoncino con zucchine:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan. Add garlic, chilli to taste and cook for 2 mins. Remove garlic and throw in the courgette. Cook for another 4-5 mins until they are slightly browned.
- Now drain pasta al dente. Add to sauce and turn up the heat. Mix and toss all together for 30 secs. Serve š
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