Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot chipped beef dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hot Chipped Beef Dip is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot Chipped Beef Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Chipped Beef Dip:
- Make ready 8 oz pkg. cream cheese (room temp)
- Get 8 oz container sour cream
- Make ready 1/4 cup milk
- Make ready 1/2 tbsp cream-style prepared horseradish
- Take 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Make ready 1/2 cup finely chopped red onion
- Take 1/2 cup finely chopped celery
- Get 2 tsp dillweed
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that is going to wrap it up for this exceptional food hot chipped beef dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
