Recipe of Perfect Beef Strogan-tot Hot dish

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef strogan-tot hot dish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Strogan-tot Hot dish is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Strogan-tot Hot dish is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strogan-tot Hot dish:

1. Take 1 lb Ground beef
2. Prepare 1 small Onion, diced
3. Prepare 8 oz Mushrooms, sliced
4. Prepare 4 tbsp Butter
5. Take 4 tbsp Flour
6. Get 2 cup Beef broth
7. Take 1 cup Sour cream
8. Make ready 1 Salt & pepper, garlic powder, any other spices you like
9. Make ready 1 lb Frozen tator tots

Instructions to make Beef Strogan-tot Hot dish:

1. Preheat oven to 400.
2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
7. Check for seasoning and adjust if necessary.
8. Pour into a large, greased casserole dish.
9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

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