Step-by-Step Guide to Make Speedy Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour eggplant hot sauce (sambal terong asam). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Prepare 250 gr shrimp, peel and slice back
2. Prepare 1 (± 150 gr) sour eggplant
3. Prepare 7 pcs cayenne peppers (to taste)
4. Get 1 pc small, red onion
5. Take Grilled shrimp paste
6. Make ready to taste Sugar and salt

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

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