Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple crisp with caramel sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Crisp with Caramel Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
Make ready Apple Filling
Get 3-4 Granny smith apples
Take 3 Tablespoon butter, melted
Take 2 Tablespoons all-purpose flour
Make ready 1 Tablespoon lemon juice
Prepare 3 Tablespoons milk
Take 1/2 teaspoon vanilla extract
Take 1/4 cup light brown sugar
Take 1/2 teaspoon ground cinnamon
Get Crumb topping
Prepare 1/2 cup all-purpose flour
Make ready 1/2 cup old fashioned rolled oats
Prepare 1/2 cup light brown sugar
Prepare 1/2 teaspoon baking powder
Prepare 1/4 teaspoon ground cinnamon
Get Dash salt
Take 1/3 cup unsalted butter, cut into small pieces
Get Caramel Sauce
Prepare 1 cup light brown sugar
Get 1/2 cup half and half
Prepare 4 Tablespoons butter
Get Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
Preheat oven to 375 degrees
In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
Peel and slice apples. Set in bowl.
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
Sprinkle crumb topping evenly over the apples.
Bake for 30-35 minutes or until golden brown and top is set.
Remove from oven and allow to cool for 10 minutes.
Drizzle caramel sauce on top, and enjoy.
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