How to Prepare Quick Apple Crisp - Gluten & Dairy Free, Lower Sugar

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Watch how to make wholesome apple crisp in this short recipe video! This gluten-free apple crisp is made with healthy whole grains and it's naturally sweetened, too. This recipe for gluten-free apple crisp is a long-time family favorite recipe, adapted from my mom's recipe. Crisps are very easy to convert to gluten-free, as you can substitute pretty much any.

Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Make ready Apple Layer
2. Prepare 5-6 Large Apples, peeled and cubed
3. Make ready 1/3 cup Pineapple Juice
4. Take 1 Tbsp + 1 tsp Truvia
5. Make ready 2 tsp Molasses (Maple syrup or honey would work too)
6. Prepare 1 Tbsp Cinnamon
7. Take 1/2 tsp Nutmeg
8. Get Crisp Layer
9. Prepare 1.5 cups Gluten Free Oatmeal
10. Prepare 1 cup Rice or Oat Flour
11. Get 3 Tbsp + 3 tsp Truvia
12. Make ready 1 Tbsp Cinnamon
13. Prepare 1 Tbsp Molasses
14. Take 1/2 tsp Salt
15. Take 1/2 cup Coconut Oil

Apple Crisp Yogurt Parfaits with Homemade Apple Crisp GranolaCupcakes and Kale Chips. Apple Crisp (Gluten Free)Cooking a la Mel. This Gluten-Free Apple Crisp recipe combines the sweet flavor of baked apples with a brown sugar oat crumble topping. The recipe also has a dairy-free option.

Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Preheat oven to 350°, place rack in center slot
2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
4. Add apple layer to oiled/sprayed dutch oven.
5. Crumble crisp layer over apples
6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
7. Enjoy!

This Gluten-Free Apple Crisp recipe combines the sweet flavor of baked apples with a brown sugar oat crumble topping. The recipe also has a dairy-free option. Gluten free apple crisp is nothing more than sliced apples are tossed with cinnamon-sugar, topped with a simple one-bowl cinnamon-sweet mixture, and baked. This gluten free apple crisp is the original version of my Gluten Free Caramel Apple Crisp. And while this recipe is more basic, its flavor profile is anything but basic.

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