Simple Way to Make Favorite Gnocchi Asparagus & Mushrooms

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi asparagus & mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi Asparagus & Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gnocchi Asparagus & Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:

1. Get box mushrooms
2. Make ready 10 asparagus pieces
3. Prepare 500 g Gnocchi
4. Make ready Large white onion
5. Make ready 1 garlic teeth
6. Make ready 1 Can peas
7. Take 7 dries tomatoes
8. Get Salt and pepper
9. Take Heavy cooking cream (30%+)

Steps to make Gnocchi Asparagus & Mushrooms:

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

So that is going to wrap it up with this exceptional food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!