Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fresh fish pepper soup and eko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Fish pepper soup and Eko is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fresh Fish pepper soup and Eko is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fish pepper soup and Eko:
- Get Fresh catfish
- Take Dry grounded black pepper
- Take Dry grounded crayfish
- Make ready Sweet potato
- Prepare Pepper soup ingredients
- Make ready leaf Mint
- Prepare Onions
- Get Eko or Agidi eaten by Nigerians(blended corn)
- Get Salt
- Make ready Seasoning
Steps to make Fresh Fish pepper soup and Eko:
- Cut fish and clean it up with lots of warm water and salt
- Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
- Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
- Allow to cook for 10-15minutes
- Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
- Add salt and seasoning and allow to simmer for an additional two minutes
- Serve with eko.
So that’s going to wrap this up for this special food fresh fish pepper soup and eko recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
