Simple Way to Prepare Ultimate Pique (Puerto Rican Hot Sauce)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pique (puerto rican hot sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pique (Puerto Rican Hot Sauce) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Get 12 oz White Vinegar
2. Prepare 2 slice Pineapple Rind (or 20z of the jiuice)
3. Get 4 clove Garlic, sliced in half
4. Get 4 Ajices Caballero (or habanaro)
5. Take 4 Whole cayenne peppers
6. Prepare 10 Peppercorns, cut in half
7. Get 4 Sprigs of Cilantro
8. Prepare 2 Racao leaves
9. Get 4 tbsp Olive Oil
10. Take 1 pinch Oregano
11. Make ready 1 pinch Salt

Instructions to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

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