Simple Way to Make Any-night-of-the-week Hot water pastry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot water pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hot water pastry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hot water pastry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hot water pastry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot water pastry:

1. Prepare 2 cup all-purpose flour
2. Prepare 1 cup hot water
3. Get 1/2 cup of ANY kind of fat
4. Get 1 tsp salt
5. Get 1 extra flour for kneading
6. Prepare utensils
7. Get 1 Mixing bowl
8. Take 1 your hands
9. Make ready 1 cutting board or counter top
10. Get 1 coffee pot or stove top

Instructions to make Hot water pastry:

1. Sift flour and salt together in a large mixing bowl
2. Now, you can EITHER 1) heat your fat and water to boiling on the stove OR 2) Run your water through a clean coffee maker and melt your fat in the microwave. Either way is fine as long as they're boiling hot for the next step
3. Move fast but be safe! Dump your hot fat and boiling water into your dry ingredients and combine until a soft dough forms
4. Let it rest until its cool enough to handle safely, then knead until it stiffens up, I usually rest it 10 minutes or so then knead it just until stiff (use a lightly floured surface obviously)
5. Now you can either use it immediately or you can wrap it in plastic wrap and refrigerate it for up to 2 days. Just take it out, roll it or shape it however you wish and stuff it!
6. Bake according to your recipe, it blind bakes well too provided you dock it
7. This makes enough for 2 9" pie crusts or 1 13x9" pan (bottom only) I don't usually mature it and you can use any kind of fat: butter, lard, shortening, I've even used hamburger grease straight from the pan. You can also season it with various seasonings or spices instead of salt. It makes a nice flaky pastry that is also quite sturdy if you wish to mold your pie instead of using a pan

So that’s going to wrap this up for this special food hot water pastry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!