08/09/2020 19:12

How to Make Quick Apple Crumpled Crisp

by Mamie Brown

Apple Crumpled Crisp
Apple Crumpled Crisp

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple crumpled crisp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Crumpled Crisp is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Apple Crumpled Crisp is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have apple crumpled crisp using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Crumpled Crisp:
  1. Make ready Filling
  2. Get 10 cups peeled, cored sliced apples (think apple pie slices)
  3. Get 1 cup sugar
  4. Prepare 1 tablespoon flour
  5. Take 1 tsp ground cinnamon
  6. Get 1/4 tsp ground nutmeg
  7. Take 1/2 cup water
  8. Get Topping
  9. Get 1 1/4 cups quick cooking oats
  10. Get 1 cup flour
  11. Get 1 stick butter (1/2 cup)
  12. Prepare 1/4 tsp baking soda
  13. Get 1/4 tsp baking powder
  14. Get 1/4 tsp vanilla
Steps to make Apple Crumpled Crisp:
  1. Preheat oven to 350f
  2. In a bowl mix together the filling so it spreads evenly
  3. Grease a 9×13 pan
  4. Pour your filling in pan, spreading evenly
  5. Melt butter
  6. Mix well the topping together with melted butter
  7. Crumble topping over apples, or spread on top
  8. Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min)

So that is going to wrap it up with this special food apple crumpled crisp recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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