Steps to Prepare Homemade Italian One-Pan Pasta Supper

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian one-pan pasta supper. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian One-Pan Pasta Supper is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Italian One-Pan Pasta Supper is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian One-Pan Pasta Supper:

1. Get 1 lb. lean ground beef (93% lean)
2. Prepare 1/2 medium onion, sliced into thin strips
3. Make ready 2 clove garlic, minced
4. Take 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
5. Prepare 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
6. Take 4 cup College Inn® Beef Broth
7. Make ready 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
8. Get 12 oz dry thin spaghetti, broken in half
9. Take 1 1/2 cup sliced zucchini, about 2 small
10. Prepare 1 Grated Parmesan cheese, optional
11. Get 1 Sliced fresh basil, optional

Steps to make Italian One-Pan Pasta Supper:

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3. Serve topped with Parmesan and basil, if desired.
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7. Prep Time: 10 minutes – - Cook Time: 15 minutes

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