Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and vegetable pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Vegetable Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shrimp and Vegetable Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Vegetable Pasta:
Make ready 4 tbs unsalted butter
Get 8 oz sliced mushrooms
Make ready 1 medium zucchini sliced
Make ready 1 lb large shell-on shrimp
Prepare 2 cups water
Make ready 8 oz spaghetti noodles
Take 1 tsp creole or cajun seasoning (I use Tony Cachere's)
Steps to make Shrimp and Vegetable Pasta:
Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
So that’s going to wrap it up for this exceptional food shrimp and vegetable pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!