Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, parker's vegetarian spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parker's Vegetarian Spaghetti is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Parker's Vegetarian Spaghetti is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Make ready 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Take 4 Mushrooms (diced)
- Make ready 1/2 Onion (chopped)
- Take 1 Zucchini (diced)
- Take 1 Noodles (I prefer gluten free spaghetti)
- Get 3 Garlic cloves (chopped)
- Make ready 1 can Pasta sauce
- Make ready 1 tbsp Coconut oil (or oil of choice)
- Get 2 tbsp Italian seasoning
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
- Get 1 tbsp Oregano
Steps to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that is going to wrap this up with this special food parker's vegetarian spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
