Simple Way to Make Quick Sliced Almond & Pear Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sliced almond & pear cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sliced Almond & Pear Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sliced Almond & Pear Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sliced Almond & Pear Cake:

1. Make ready Decorations:
2. Get 20 grams Sliced almonds
3. Make ready 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
4. Take 1 tbsp Granulated sugar
5. Get Toppings:
6. Get 1 Whipped cream (without sugar)
7. Get 1 dash Mint leaves
8. Take For the batter:
9. Prepare 50 grams ※Unsalted butter
10. Take 1/2 tbsp ※Milk
11. Make ready 1 Egg
12. Make ready 1 dash Vanilla oil (a small amount)
13. Prepare 50 grams Granulated sugar
14. Prepare 65 grams ☆Cake flour
15. Prepare 15 grams ☆Corn starch
16. Take 1 tsp ☆Baking powder
17. Get 40 grams Sliced almond

Steps to make Sliced Almond & Pear Cake:

1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
10. Serve the cake with loosely whipped cream without sugar to your taste.

So that is going to wrap it up with this special food sliced almond & pear cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!