Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afang soup with tuwo masara(corn flour). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thanks for watching my channel today I'm showing you how to prepare tuwo Masara at home NIGERIAN fufu with corn & cassava flour please subscribe thump up. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria.
Afang soup with tuwo Masara(corn flour) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Afang soup with tuwo Masara(corn flour) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have afang soup with tuwo masara(corn flour) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup with tuwo Masara(corn flour):
- Prepare Corn flour
- Prepare Waterleaves
- Take Afang/okazi
- Take Crafish
- Take Meat and fish of choice
- Take Seasonings
- Make ready Perewinkles
- Make ready Palm oil
- Prepare Onions
- Make ready Kpomo
Ingredients: Tuwo Masara and Corn Flour. Explore museums and play with Art Transfer. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it.
Steps to make Afang soup with tuwo Masara(corn flour):
- Steam meat with onions, pepper and seasonings till properly cooked and then set aside
- Put the waterleaves in a pot on medium heat, allow to cook till it has extracted it's water and almost all dried out then add crayfish, pepper and meat with the stock, perewinkles and the seasonings then allow to cook properly, then add palm oil and cover to cook, while that is, hit the afang in mortar to for the leaves to be more softer and shorter, then stir the pot and add the afang, stir and bring down immediately to maintain the freshness, the heat of the pot wraps up the cooking
- Put water in a pot and allow to boil, mix corn flour in a little bowl of water then pour in the boiling pot of water, stir till thicken and properly cooked then add the dry flour till its texture suits you, over to cook for a minute, stir again and bring down.
- Serve and enjoy meal with chilled water!
Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup). Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to.
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