Steps to Prepare Any-night-of-the-week Banana & Black Pepper Hot Biscuit (Scone)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, banana & black pepper hot biscuit (scone). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana & Black Pepper Hot Biscuit (Scone) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana & Black Pepper Hot Biscuit (Scone) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have banana & black pepper hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Black Pepper Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Make ready 3 g Baking Powder
4. Get 25 g Sugar
5. Prepare 35 g Butter (Salted)
6. Get 80 g Banana
7. Make ready 1 g Black Pepper

Instructions to make Banana & Black Pepper Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Slice the banana (quantities for exterior) and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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