How to Prepare Favorite Avocado Hot Biscuit (Scone)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, avocado hot biscuit (scone). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Avocado Hot Biscuit (Scone) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Avocado Hot Biscuit (Scone):

1. Take INGREDIENTS for 7 Hot Biscuits
2. Take 100 g Flour
3. Make ready 3 g Baking Powder
4. Take 10 g Sugar
5. Prepare 35 g Butter (Salted)
6. Get 50 g Milk
7. Make ready 1 Avocado

Instructions to make Avocado Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Dice the avocado and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
10. Add the diced avocado to the mixture and mix well.
11. Divide the dough into 7 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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