Step-by-Step Guide to Make Award-winning Mike's Chinese Hot And Sour Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Chinese Hot And Sour Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Make ready ● For The Hot & Sour Soup
2. Make ready 5 Cups Chicken Or Beef Stock
3. Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
5. Make ready 1/4 Cup Water Chestnuts [drained - minced]
6. Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
7. Take 6 oz Firm Tofu [1/2" chop]
8. Make ready 2 tsp Fine Minced Fresh Ginger
9. Make ready 1 [or 2 - your call] LG Eggs [beaten]
10. Get 2 tbsp Rice Wine Vinegar
11. Make ready 1 1/2 tbsp Sriracha Chile Sauce
12. Make ready 3 tbsp Soy Sauce
13. Make ready 1 tbsp Brown Sugar
14. Take 1 tsp Sesame Seed Oil
15. Get 1/4 tsp Chinese 5 Spice
16. Prepare 1/2 tsp Red Pepper Flakes
17. Take ● For The Thickener
18. Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Make ready ● For The Sides & Garnishments
20. Make ready as needed Fresh Chives [minced]
21. Get as needed Fresh Cilantro Leaves
22. Make ready as needed Thai Chilies [fine minced - optional]
23. Prepare as needed Crispy Chow Mein Noodles
24. Prepare as needed Soy Sauce
25. Prepare as needed Chile Sauce
26. Get ● For The Options
27. Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Instructions to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that is going to wrap this up with this exceptional food mike's chinese hot and sour soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!