18/12/2020 21:02

How to Prepare Speedy Homemade meatball marinara Hot Pockets

by Micheal Waters

Homemade meatball marinara Hot Pockets
Homemade meatball marinara Hot Pockets

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade meatball marinara hot pockets. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade meatball marinara Hot Pockets is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade meatball marinara Hot Pockets is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade meatball marinara Hot Pockets:
  1. Make ready 4 small pieces of dough
  2. Get 1 lbs ground beef/turkey or premade meatballs
  3. Make ready 1 cup marinara or other tomato based pasta sauce
  4. Make ready 2 tablespoons butter
  5. Take 2 tablespoons parmesan cheese
  6. Make ready seasoning salt
  7. Take Olive oil
  8. Prepare Cooking spray
Steps to make Homemade meatball marinara Hot Pockets:
  1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
  2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
  3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
  4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

So that’s going to wrap this up for this special food homemade meatball marinara hot pockets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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