17/08/2020 19:18

Simple Way to Prepare Homemade Karelian hot pot

by Sam Graves

Karelian hot pot
Karelian hot pot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, karelian hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Karelian hot pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Karelian hot pot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have karelian hot pot using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karelian hot pot:
  1. Take 2/3 pound pork
  2. Take 2/3 pound chuck, beef
  3. Make ready 2/3 pound lamb
  4. Take 1-1/2 teaspoons salt
  5. Take 8 allspice berries
  6. Prepare 2 medium onions
  7. Get to taste ground black pepper
  8. Take 2 cups lamb broth see recipe
Instructions to make Karelian hot pot:
  1. Preheat oven 350 degrees Fahrenheit
  2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
  3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
  4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
  5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
  6. Pour your lamb broth just covering the top.
  7. Braise in the oven 2-1/2 to 3 hours.

So that is going to wrap it up for this special food karelian hot pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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