Recipe of Any-night-of-the-week Louisiana hot sauce
by Beatrice Ford
Louisiana hot sauce
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, louisiana hot sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Louisiana hot sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Louisiana hot sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have louisiana hot sauce using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Louisiana hot sauce:
Prepare 20 Tabasco heirloom peppers (cut into strips horizontally)
Get 1/2 chopped habanero pepper
Get 1 California chile (mine was dried)
Prepare 3/4 cup thinly sliced onion
Get 4 cloves garlic
Make ready 1/4 cup diced carrot
Get 2 1/2 cups water
Take 1 tbsp canola oil
Make ready 1/2 tsp salt
Get 1 1/2 cups vinegar
Steps to make Louisiana hot sauce:
Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
Saute for 3 mins, stirring constantly.
Add garlic. Saute for 2 more minutes.
Add the water.
Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
Remove from heat, let it reach room temperature.
Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
Add vinegar. Blend well.
Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
(Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
Enjoy!
This hot sauce can last years in your fridge, if it lasts that long..
So that is going to wrap this up with this special food louisiana hot sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!