Recipe of Any-night-of-the-week Lomo Saltado

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lomo saltado. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lomo Saltado is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lomo Saltado is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lomo Saltado:

1. Make ready Potatoes
2. Make ready 1 pound potatoes
3. Make ready 1 quart water
4. Take 1 tablespoons kosher salt for soaking
5. Prepare 1 pint peanut oil to fry in
6. Make ready To taste salt after frying
7. Get To taste ground black pepper after frying
8. Get Stirfry
9. Take 2 large green bell peppers
10. Take 2 tablespoons extra virgin olive oil
11. Take 1 large onion
12. Make ready 15 ounces diced tomatoes
13. Take 1 pound round eye steak
14. Take To taste salt
15. Get To taste ground black pepper
16. Take 1 tablespoon minced garlic
17. Prepare 1 tablespoon aji yellow pepper paste
18. Get 1/2 teaspoon ground cumin
19. Make ready 3 tablespoons soy sauce
20. Make ready 2 tablespoons vinegar
21. Take Rice
22. Get 2-1/2 cups beef broth 1st add
23. Get 1-1/2 cups beef broth 2nd add
24. Take 1 teaspoon salt
25. Take 1 cup rice
26. Prepare 1 tablespoons extra virgin olive oil

Steps to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up with this special food lomo saltado recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!