Recipe of Any-night-of-the-week Mike's Peppered Fruit Salsa With Cinnamon Chips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Prepare ● For The Salsa
2. Make ready 3 Cups Fresh Strawberries
3. Get 2 Cups Fresh Raspberries
4. Take 1 Cup Fresh Mint
5. Prepare 1 LG Red Apple
6. Take 1 (8 oz) Can Minced Pineapple
7. Get 1 EX LG Firm Beefeater Tomato
8. Prepare 1 LG Jalapeño Pepper
9. Make ready 1/2 Cup White Onion
10. Get 1/2 Cup Cilantro
11. Get 1 EX LG Pablamo Pepper [or 2/3 cup]
12. Take 4 Habenero Peppers [or 1/4 cup]
13. Prepare to taste Fresh Ground Black Pepper
14. Get 2 Limes [juiced]
15. Get 2 Lemons [juiced]
16. Take 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
17. Take ● For The Cinnamon Chips
18. Get 1 Package Thick 6" Round Flour Tortillas [quartered]
19. Prepare as needed Fresh Ground Cinnamon
20. Prepare as needed Frying Oil

Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Here's what you'll need. Pineapple not pictured.
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
3. Quarter your fresh flour tortillas.
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
6. Serve chips warm and salsa ice cold.
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

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