02/09/2020 19:04

Recipe of Super Quick Homemade My Mexican and my Beef Salsa. ๐Ÿ˜

by Clyde Garza

My Mexican and my Beef Salsa. ๐Ÿ˜
My Mexican and my Beef Salsa. ๐Ÿ˜

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mexican and my beef salsa. ๐Ÿ˜. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mexican and my Beef Salsa. ๐Ÿ˜ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Mexican and my Beef Salsa. ๐Ÿ˜ is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my mexican and my beef salsa. ๐Ÿ˜ using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Mexican and my Beef Salsa. ๐Ÿ˜:
  1. Prepare 1 kg Minced Beef
  2. Get 1/2 Large onion chopped
  3. Prepare 1/2 yellow sweet pepper
  4. Make ready 1/2 Green sweet pepper
  5. Get 150 g Sweetcorn
  6. Take 6 dried hot chilli peppers
  7. Make ready 2 tbls Chilli oil keep half back
  8. Get 2 Cloves Garlic Crushed
  9. Make ready 1/2 smoked pork sausage chopped
  10. Prepare 1 tbls Chopotle sauce
  11. Take 2 tbls Mexican herbs
  12. Make ready 1 tin chopped tomatoes
  13. Get 1 dried beef stock cube crumbled in
  14. Make ready 1 tbls Tomato Purรจe
  15. Take 1/2 Cup boiling water
Instructions to make My Mexican and my Beef Salsa. ๐Ÿ˜:
  1. Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
  2. Add the other half of chilli oil and stir in.
  3. Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
  4. Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
  5. Next cut up half the smoked sausage and add it to the pan.
  6. Stir and simmer for 10 minutes.
  7. This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
  8. Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
  9. Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.

So that is going to wrap this up with this exceptional food my mexican and my beef salsa. ๐Ÿ˜ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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