Step-by-Step Guide to Make Quick Fish Tacos with Mango Salsa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish tacos with mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos with Mango Salsa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fish Tacos with Mango Salsa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos with Mango Salsa:

1. Prepare Fish
2. Get 4 fish fillets (e.g. tilapia)
3. Get 1/4 cup olive oil
4. Take 2 limes (juice and zest)
5. Prepare 2 clove garlic - minced
6. Take 1 stalk green onion - chopped
7. Get 1 tsp black pepper
8. Prepare Salsa
9. Prepare 1 mango - cut into bite-sized chunks/cubes
10. Make ready 1 avocado - cut into bite-sized chunks/cubes
11. Prepare 1 tomato - cut into bite-sized chunks/cubes
12. Make ready 8 corn tortillas
13. Prepare 1 lime (juice)
14. Make ready 1 Cilantro - chopped

Steps to make Fish Tacos with Mango Salsa:

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
2. Preheat oven to 450°F.
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

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